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John Boos, GS6-2448SSK, Equipment Stand, for Countertop Cooking

SKU #: CS-216960
Description
Equipment Stand,open base,48W x 24D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation
Enhance service with versatile options through the John Boos GS6-2448SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to meet the demands of a commercial restaurant setting, providing a sturdy and reliable platform for countertop cooking equipment. The stand features a 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills from reaching the floor. The stainless steel legs and adjustable undershelf offer durability and ample storage space for utensils, pots, and pans. With bullet feet for stability and NSF and CSA-Sanitation certifications, this equipment stand is a must-have for any professional kitchen. Whether you need a platform for griddles, fryers, or other countertop cooking equipment, the John Boos GS6-2448SSK Equipment Stand is the perfect choice to enhance your restaurant's efficiency and productivity.
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Specifications
Height (in)
24
Depth (in)
24
Width (in)
48
Weight
80
Equipment Stand Depth
12" to 24"
Equipment Stand Height
20" to 29"
Equipment Stand Safety and Compliance
NSF, CSA-sanitation
Equipment Stand Material
stainless steel
Equipment Stand Legs
stainless steel
Equipment Stand Width
37" to 48"
Product Type
Equipment Stand
Additional Information
john-boos-gs6-2448ssk-equipment-stand-for-countertop-cooking-specsheet-2410027u6jjr.pdf john-boos-gs6-2448ssk-equipment-stand-for-countertop-cooking-specsheet-2410027u6jjr.pdf
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