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John Boos, EES8-3015, Equipment Stand, for Countertop Cooking

SKU #: CS-220783
Description
Equipment Stand,open base,15W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD
Upgrade workflow with innovative resources through the John Boos EES8-3015 Equipment Stand, designed specifically for commercial restaurant use. This versatile stand is perfect for countertop cooking, offering a durable and functional solution to enhance your kitchen operations. The stand features a 18430 stainless steel top with a turned-up edge on the back and both sides, ensuring easy and efficient food preparation. The galvanized legs and adjustable undershelf provide stability and ample storage space for your cooking essentials. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. Upgrade your restaurant's workflow with the John Boos EES8-3015 Equipment Stand and experience enhanced efficiency and productivity in your kitchen.
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Specifications
Width (in)
15
Height (in)
24
Weight
25
Depth (in)
30
Equipment Stand Height
20" to 29"
Equipment Stand Safety and Compliance
NSF
Equipment Stand Material
stainless steel
Equipment Stand Depth
25" to 35"
Equipment Stand Legs
galvanized
Equipment Stand Width
12" to 24"
Product Type
Equipment Stand
Additional Information
john-boos-ees8-3015-equipment-stand-for-countertop-cooking-specsheet-241002115543.pdf john-boos-ees8-3015-equipment-stand-for-countertop-cooking-specsheet-241002115543.pdf
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