John Boos, EES8-3015, Equipment Stand, for Countertop Cooking

SKU #: CS-220783
Description
Equipment Stand,open base,15W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD
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Specifications
Width (in)
15
Height (in)
24
Weight
25
Depth (in)
30
Equipment Stand Height
20" to 29"
Equipment Stand Safety and Compliance
NSF
Equipment Stand Material
stainless steel
Equipment Stand Depth
25" to 35"
Equipment Stand Legs
galvanized
Equipment Stand Width
12" to 24"
Product Type
Equipment Stand
Additional Information

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