John Boos , GS6-3648SSK, Equipment Stand, for Countertop Cooking

SKU #: GS6-3648SSK
Description
Enhance workflow with efficient tools using the John Boos GS6-3648SSK Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand features a durable 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills. The stainless steel legs and adjustable undershelf provide stability and ample storage space for utensils, pots, and pans. With its open base design, this equipment stand allows for easy access and maneuverability, making it ideal for busy kitchen environments. The bullet feet ensure stability on any surface, while the KD assembly allows for quick and hassle-free setup. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of quality and hygiene. Upgrade your restaurant's efficiency and organization with the John Boos GS6-3648SSK Equipment Stand.

 

  • Equipment Stand
  • open base
  • 48W x 36D x 24H
  • 16300 stainless steel top with 1-12H up-turn on back & both sides
  • stainless steel legs & adjustable undershelf
  • bullet feet
  • KD
  • NSF
  • CSA-Sanitation
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Specifications
Weight100.00
Height (in)24.00
Depth (in)36.00
Width (in)48.00
BrandJohn Boos
Equipment Stand Materialstainless steel
Equipment Stand Safety and ComplianceNSF
Product TypeEquipment Stand
Description Options Reviews
Additional Information

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