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John Boos, GS6-3060SBK, Equipment Stand, for Countertop Cooking

SKU #: CS-216969
Description
Equipment Stand,open base,60W x 30D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs,side & rear adjustable bracing,bullet feet,KD,NSF
Upgrade workflow with innovative resources through the John Boos GS6-3060SBK Equipment Stand, designed specifically for commercial restaurant use. This equipment stand is a game-changer, offering a sturdy and reliable solution for countertop cooking. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand ensures easy cleaning and prevents spills from reaching the floor. The stainless steel legs, side, and rear adjustable bracing provide exceptional stability, while the bullet feet allow for easy leveling on any surface. The stand is NSF certified, guaranteeing its quality and suitability for use in a professional kitchen. Whether you need a platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-3060SBK Equipment Stand is the perfect choice. Upgrade your restaurant's efficiency and productivity with this top-of-the-line equipment stand.
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Specifications
Weight
111
Height (in)
24
Depth (in)
30
Width (in)
60
Equipment Stand Height
20" to 29"
Equipment Stand Safety and Compliance
NSF
Equipment Stand Material
stainless steel
Equipment Stand Legs
stainless steel
Equipment Stand Depth
25" to 35"
Equipment Stand Width
49" to 60"
Product Type
Equipment Stand
Additional Information
john-boos-gs6-3060sbk-equipment-stand-for-countertop-cooking-specsheet-241002qeundc.pdf john-boos-gs6-3060sbk-equipment-stand-for-countertop-cooking-specsheet-241002qeundc.pdf
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