John Boos, GS6-2460SBK, Equipment Stand, for Countertop Cooking

SKU #: CS-216961
Description
Enhance functionality with essential tools using the John Boos GS6-2460SBK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to optimize your commercial restaurant space, providing a sturdy and reliable platform for your countertop cooking appliances. The stand features a durable 16300 stainless steel top with a 1-1/2" up-turn on the back and both sides, ensuring easy cleanup and preventing spills. The stainless steel legs, side, and rear adjustable bracing offer exceptional stability and support, while the bullet feet allow for easy leveling on uneven surfaces. With its NSF certification, you can trust that this equipment stand meets the highest standards of sanitation and safety. Whether you need a platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-2460SBK Equipment Stand is the perfect choice to enhance your restaurant's efficiency and productivity.
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Specifications
Height (in)
24
Depth (in)
24
Width (in)
60
Weight
95
Equipment Stands Depth
12" to 24"
Equipment Stands Height
20" to 29"
Equipment Stands Features
adjustable feet
Equipment Stands Safety and Compliance
NSF
Equipment Stands Material
stainless steel
Equipment Stands Legs
stainless steel
Equipment Stands Width
49" to 60"
Product Type
Equipment Stands
Additional Information

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