John Boos, EES8-3036, Equipment Stand, for Countertop Cooking

SKU #: CS-221928
Description
Equipment Stand,open base,36W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD
?
Specifications
Height (in)
24
Depth (in)
30
Width (in)
36
Weight
56
Equipment Stand Height
20" to 29"
Equipment Stand Width
25" to 36"
Equipment Stand Safety and Compliance
NSF
Equipment Stand Material
stainless steel
Equipment Stand Depth
25" to 35"
Equipment Stand Legs
galvanized
Product Type
Equipment Stand
Additional Information

Have a Question?

Send us a message and someone from our sales team will reach out to assist you.