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John Boos, EES8-3036, Equipment Stand, for Countertop Cooking

SKU #: CS-221928
Description
Equipment Stand,open base,36W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD
Maximize convenience using efficient tools with the John Boos EES8-3036 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. The stand features a durable 18430 stainless steel top with a 1-1/2" turned up edge on the back and both sides, providing a secure and spacious workspace for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. With plastic bullet feet, this stand can be easily leveled on any surface. NSF certified, this equipment stand ensures the highest standards of hygiene and safety. Whether you need a sturdy platform for your countertop cooking appliances or additional storage space, the John Boos EES8-3036 Equipment Stand is the perfect solution. Upgrade your restaurant kitchen today and experience the convenience and efficiency this stand brings.
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Specifications
Height (in)
24
Depth (in)
30
Width (in)
36
Weight
56
Equipment Stand Height
20" to 29"
Equipment Stand Width
25" to 36"
Equipment Stand Safety and Compliance
NSF
Equipment Stand Material
stainless steel
Equipment Stand Depth
25" to 35"
Equipment Stand Legs
galvanized
Product Type
Equipment Stand
Additional Information
john-boos-ees8-3036-equipment-stand-for-countertop-cooking-specsheet-241002lwv0et.pdf john-boos-ees8-3036-equipment-stand-for-countertop-cooking-specsheet-241002lwv0et.pdf
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