John Boos , 41PB18244-2D30, Sink, (1) One Compartment

SKU #: CS-218236
Description
Pro-Bowl Sink,1-compartment,81-1/4"W x 29-1/2"D x 44-1/16"H overall size,1 18"W x 24 front-to-back x 14 deep compartment,2 30 left & right drainboards,10"H boxed backsplash with 45 top and 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,14300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Optimize efficiency with clever solutions through the John Boos, 41PB18244-2D30 Sink. Designed specifically for commercial restaurant use, this one-compartment sink offers exceptional functionality and durability. With an overall size of 81-14W x 29-12D x 44-116H, it provides ample space for all your washing needs. The 18W x 24 front-to-back x 14 deep compartment is perfect for washing large pots, pans, and utensils. The two 30 left and right drainboards offer convenient drying areas, while the 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The sink also features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made from 14300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and cleanliness. Upgrade your restaurant's efficiency with the John Boos, 41PB18244-2D30 Sink.
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Specifications
Weight 114
Depth (in) 29.5
Height (in) 44.06
Width (in) 81.25
Brand John Boos
Commercial Sinks Compartments 1 compartment
Commercial Sinks Depth 25" to 35"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Width 73" to 84"
Product Type Commercial Sinks
Additional Information

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