John Boos , 1B18244-1D24R, Sink, (1) One Compartment

SKU #: CS-219133
Description
B Series Sink,1-compartment,46"W x 29-1/2"D x 44"H overall size,1 18"W x 24 front-to-back x 14 deep compartment,1 24 right drainboard,10"H boxed backsplash with 45 top and 2 return,1 set of splash mount faucet holes with 8 centers,3-1/2 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable side bracing,adjustable bullet feet,NSF,CSA-Sanitation
Revamp operations with flexible choices using the John Boos, 1B18244-1D24R Sink, (1) One Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 1-compartment design, measuring 18W x 24 front-to-back x 14 deep, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 24 right drainboard offers additional workspace for food preparation or drying. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring a clean and sanitary environment. It also includes a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made of durable 16300 stainless steel construction, this sink is built to withstand the demands of a busy commercial kitchen. The stainless steel legs with adjustable side bracing and bullet feet provide stability and allow for customization to fit any space. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of cleanliness and safety. Upgrade your restaurant's operations with the John Boos, 1B18244-1D24R Sink, (1) One Compartment.
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Specifications
Depth (in) 29.5
Height (in) 44
Width (in) 46
Weight 70
Brand John Boos
Commercial Sinks Compartments 1 compartment
Commercial Sinks Depth 25" to 35"
Commercial Sinks Width 37" to 48"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Product Type Commercial Sinks
Additional Information

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