John Boos , 2PB1824-1D18R, Sink, (2) Two Compartment

SKU #: CS-221167
Description
Pro-Bowl Sink,2-compartment,58-3/16"W x 29-1/2"D x 44-1/16"H overall size,2 18"W x 24 front-to-back x 12 deep compartments,1 18 right drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain openings,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Revamp service with innovative options using the John Boos, 2PB1824-1D18R Sink, (2) Two Compartment. This Pro-Bowl Sink is designed to elevate your commercial restaurant's efficiency and functionality. With its 2-compartment design, measuring 58-316W x 29-12D x 44-116H overall, it provides ample space for washing and rinsing dishes. The two 18W x 24 front-to-back x 12 deep compartments offer versatility and convenience. The 18 right drainboard allows for easy drying and organization. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The sink features a set of splash mount faucet holes with 8 centers, making it compatible with various faucet options. Constructed with durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and sanitation. Upgrade your restaurant's operations with the John Boos, 2PB1824-1D18R Sink, (2) Two Compartment.
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Specifications
Depth (in) 29.5
Height (in) 44.06
Width (in) 58.19
Weight 94
Commercial Sinks Depth 25" to 35"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Compartments 2 to 3 compartments
Commercial Sinks Width 49" to 60"
Product Type Commercial Sinks
Additional Information

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