John Boos , 2PB1620-2D24, Sink, (2) Two Compartment

SKU #: 2PB1620-2D24
Description
Maximize convenience using efficient tools with the John Boos, 2PB1620-2D24, Sink, (2) Two Compartment. This Pro-Bowl Sink is designed for commercial restaurant use, offering a spacious and durable solution for all your dishwashing needs. With two 16W x 20 front-to-back x 12 deep compartments, this sink provides ample space for washing and rinsing dishes. The 24 left and right drainboards offer additional workspace for drying and organizing clean dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary environment, while the stainless steel construction guarantees durability and longevity. The adjustable front and side bracing, along with the adjustable bullet feet, allow for easy installation and customization to fit your restaurant's specific needs. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos, 2PB1620-2D24, Sink, (2) Two Compartment.

 

  • Pro-Bowl Sink
  • 2-compartment
  • 83-1/4"W x 25-1/2"D x 44-1/16"H overall size
  • 2 16"W x 20 front-to-back x 12 deep compartments
  • 2 24 left & right drainboards
  • 10"H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight102.00
Depth (in)25.50
Height (in)44.06
Width (in)83.25
BrandJohn Boos
Commercial Sinks Depth25" to 35"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Commercial Sinks Compartments2 to 3 compartments
Commercial Sinks Width73" to 84"
Product TypeCommercial Sinks
Description Options Reviews
Additional Information

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