John Boos , 2PB1431-2D18, Sink, (2) Two Compartment

SKU #: 2PB1431-2D18
Description
Enhance workflow with efficient tools using the John Boos, 2PB1431-2D18, Sink, (2) Two Compartment. This Pro-Bowl Platter Sink is designed to optimize productivity in a commercial restaurant setting. With its 2-compartment design, measuring 67-316W x 36-12D x 44-116H overall, it provides ample space for washing and rinsing dishes. The 14W x 31 front-to-back x 12 deep compartments are perfect for accommodating large platters and pans. The sink features 2 18 left and right drainboards, allowing for convenient drying and storage. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance. Upgrade your restaurant's efficiency with the John Boos, 2PB1431-2D18, Sink, (2) Two Compartment.

 

  • Pro-Bowl Platter Sink
  • 2-compartment
  • 67-3/16"W x 36-1/2"D x 44-1/16"H overall size
  • 2 14"W x 31 front-to-back x 12 deep compartments
  • 2 18 left & right drainboards
  • 10"H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight116.00
Depth (in)36.50
Height (in)44.06
Width (in)67.25
BrandJohn Boos
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Commercial Sinks Compartments2 to 3 compartments
Commercial Sinks Depth36" to 50"
Commercial Sinks Width61" to 72"
Product TypeCommercial Sinks
Additional Information

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