John Boos , 42PB244-1D30R, Sink, (2) Two Compartment

SKU #: CS-218361
Description
Pro-Bowl Sink,2-compartment,82-3/16"W x 29-1/2"D x 44-1/16"H overall size,2 24"W x 24 front-to-back x 14 deep compartments,1 30 right drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain openings,14300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Optimize operations with versatile solutions using the John Boos, 42PB244-1D30R, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 2-compartment design, it allows for efficient multitasking, enabling you to wash and rinse dishes simultaneously. The sink features two 24" x 24" x 14" deep compartments, providing ample space for large pots, pans, and utensils. The 30" right drainboard offers a convenient area for drying and stacking dishes. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. The sink also comes with a 10" boxed backsplash with a 45° top and 2" return, preventing water from splashing onto the walls. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 42PB244-1D30R, Sink, (2) Two Compartment and experience enhanced efficiency and durability.
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Specifications
Weight 152
Depth (in) 29.5
Height (in) 44.06
Width (in) 82.19
Brand John Boos
Commercial Sinks Depth 25" to 35"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Compartments 2 to 3 compartments
Commercial Sinks Width 73" to 84"
Product Type Commercial Sinks
Additional Information

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