Optimize efficiency with clever solutions through the John Boos SDT6-S60GBK-R Dishtable. Designed specifically for commercial restaurant use, this soiled dishtable offers a straight design with a 60W x 30D x 44H overall size, perfect for maximizing space in busy kitchens. The right-to-left operation ensures smooth workflow, while the 20W x 20 front-to-back x 8 deep pre-rinse sink bowl allows for convenient dishwashing. The 10H boxed backsplash with a 45 top and 2 return provides a hygienic barrier, and the set of splash mount faucet holes with 8 centers offers flexibility in faucet placement. Made with durable 16-gauge stainless steel top and galvanized legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a commercial kitchen. NSF certified, this John Boos dishtable is a reliable and efficient addition to any restaurant operation.
