John Boos , 43PB244-2D24, Sink, (3) Three Compartment

SKU #: 43PB244-2D24
Description
Revitalize service with versatile options through the John Boos, 43PB244-2D24, Sink, (3) Three Compartment. This pro-bowl sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With its 3-compartment design, measuring 123-14W x 29-12D x 44-116H overall, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 24W x 24 front-to-back x 14 deep compartments offer generous room for even the largest pots and pans. The sink also features 2 24 left and right drainboards, allowing for convenient drying and storage. Made from durable 14300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink guarantees cleanliness and safety. Upgrade your restaurant's dishwashing capabilities with the John Boos, 43PB244-2D24, Sink, (3) Three Compartment.

 

  • Pro-Bowl Sink
  • 3-compartment
  • 123-1/4"W x 29-1/2"D x 44-1/16"H overall size
  • 3 24"W x 24 front-to-back x 14 deep compartments
  • 2 24 left & right drainboards
  • 10"H boxed backsplash with 45 top and 2 return
  • 2 sets of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Width (in)123.25
Weight222.00
Depth (in)29.50
Height (in)44.06
BrandJohn Boos
Compartment Sinks Compartments2 to 3 compartments
Compartment Sinks Height40" to 49"
Compartment Sinks Backsplash5 to 10 inches
Compartment Sinks Designbacksplash
Compartment Sinks Safety and ComplianceNSF
Compartment Sinks Materialstainless steel
Compartment Sinks Depth25" to 35"
Compartment Sinks Width121" to 132"
Product TypeCompartment Sinks
Additional Information

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