Description

Modernize operations with versatile choices using the John Boos, 43PB18-2D24, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18W x 18 front-to-back x 12 deep compartments are perfect for accommodating large pots and pans. The sink also features 2 drainboards, providing additional workspace for food preparation or drying dishes. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos, 43PB18-2D24, Sink, (3) Three Compartment.

Specifications

Backsplash	10"H boxed backsplash
Width	105-1/4"
Area (in)	105-1/4"W x 23-1/2"D x 44-1/16"H
Depth	23-1/2"
Compartments	3-compartment
Height	44-1/16"
Design	backsplash
Safety and Compliance	NSF, CSA-Sanitation
Material	stainless steel
Product Type	three compartment sink
Backsplash	10"H boxed backsplash
Width	105-1/4"
Area (in)	105-1/4"W x 23-1/2"D x 44-1/16"H
Depth	23-1/2"
Compartments	3-compartment
Height	44-1/16"
Design	backsplash
Safety and Compliance	NSF, CSA-Sanitation
Material	stainless steel
Product Type	three compartment sink