Invest in long-lasting quality with the John Boos Pro-Bowl Sink, a top-tier choice for any restaurant kitchen. This 3-compartment sink, model 43PB1620-1D18R, is designed to meet the rigorous demands of a bustling food service environment. With an overall size of 70-3/16W x 25-1/2D x 44-1/16H, it offers ample space for efficient dishwashing and food prep.
Each of the three compartments measures 16W x 20 front-to-back x 12 deep, providing generous room for washing, rinsing, and sanitizing. The 1-1/8 right drainboard ensures that excess water is efficiently managed, keeping your workspace clean and organized. The 10H boxed backsplash with a 45° top and 2 return helps protect your walls from splashes and spills, maintaining a hygienic environment.
Constructed from 14-gauge, 300 series stainless steel, the Pro-Bowl Sink is built to withstand heavy use while resisting corrosion and damage. The stainless steel legs, complete with adjustable front and side bracing, offer robust support and stability. Additionally, the adjustable bullet feet ensure that the sink remains level on uneven surfaces, enhancing safety and functionality.
The sink features a set of splash mount faucet holes with 8 centers, allowing for easy installation of your preferred faucet. The 3-1/2 die-stamped drain openings ensure efficient drainage, preventing water buildup and promoting cleanliness.
NSF and CSA-Sanitation certified, the John Boos Pro-Bowl Sink meets the highest standards for safety and sanitation, making it an ideal investment for any professional kitchen. Enhance your restaurant's efficiency and hygiene with this durable and versatile sink.
