John Boos , 42PB30244-1D30R, Sink, (2) Two Compartment

SKU #: CS-218373
Description
Pro-Bowl Sink,2-compartment,94-3/16"W x 29-1/2"D x 44-1/16"H overall size,2 30"W x 24 front-to-back x 14 deep compartments,1 30 right drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain openings,14300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Optimize efficiency with versatile solutions using the John Boos, 42PB30244-1D30R Sink. This two-compartment sink is designed to meet the demands of a commercial restaurant setting, offering durability and functionality. With an overall size of 94-316W x 29-12D x 44-116H, this sink provides ample space for washing and rinsing dishes. The two 30W x 24 front-to-back x 14 deep compartments allow for separate washing and sanitizing areas, ensuring proper hygiene practices. The 30 right drainboard provides additional workspace for food preparation. The 10H boxed backsplash with a 45 top and 2 return prevents water splashes and spills, keeping the surrounding area clean. Made of 14300 stainless steel, this sink is built to withstand heavy use and is easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and adaptability to any kitchen layout. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant's efficiency with the John Boos, 42PB30244-1D30R Sink.
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Specifications
Weight 171
Depth (in) 29.5
Height (in) 44.06
Width (in) 94.19
Brand John Boos
Commercial Sinks Depth 25" to 35"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Compartments 2 to 3 compartments
Commercial Sinks Width 85" to 96"
Product Type Commercial Sinks
Additional Information

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