John Boos , 42PB18244-1D30R, Sink, (2) Two Compartment

SKU #: 42PB18244-1D30R
Description
Maximize convenience using efficient tools with the John Boos, 42PB18244-1D30R, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 2-compartment design, it allows for efficient multitasking, making it easier to clean and sanitize dishes, utensils, and cookware. The 18W x 24 front-to-back x 14 deep compartments provide ample space for soaking and washing, while the 30 right drainboard offers a convenient area for drying. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable legs and bullet feet ensure stability on any surface, while the NSF and CSA-Sanitation certifications guarantee its quality and safety. Upgrade your restaurant kitchen with the John Boos, 42PB18244-1D30R, Sink, (2) Two Compartment and experience enhanced efficiency and cleanliness.

 

  • Pro-Bowl Sink
  • 2-compartment
  • 70-3/16"W x 29-1/2"D x 44-1/16"H overall size
  • 2 18"W x 24 front-to-back x 14 deep compartments
  • 1 30 right drainboard
  • 10"H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight132.00
Depth (in)29.50
Height (in)44.06
Width (in)70.19
BrandJohn Boos
Compartment Sinks Compartments2 to 3 compartments
Compartment Sinks Height40" to 49"
Compartment Sinks Backsplash5 to 10 inches
Compartment Sinks Designbacksplash
Compartment Sinks Safety and ComplianceNSF
Compartment Sinks Materialstainless steel
Compartment Sinks Depth25" to 35"
Compartment Sinks Width61" to 72"
Product TypeCompartment Sinks
Additional Information

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