John Boos , 42PB18244-1D24R, Sink, (2) Two Compartment

SKU #: 42PB18244-1D24R
Description
Revolutionize operations with innovative choices using the John Boos, 42PB18244-1D24R, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 2-compartment design, it offers ample space for washing and rinsing dishes, ensuring efficient workflow and improved productivity. The 18W x 24 front-to-back x 14 deep compartments are perfect for accommodating large pots, pans, and utensils. The 24 right drainboard provides a convenient area for drying dishes or prepping ingredients. Made from durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink guarantees safety and cleanliness. Upgrade your restaurant's kitchen with the John Boos, 42PB18244-1D24R, Sink, (2) Two Compartment and experience enhanced efficiency and durability.

 

  • Pro-Bowl Sink
  • 2-compartment
  • 64-3/16"W x 29-1/2"D x 44-1/16"H overall size
  • 2 18"W x 24 front-to-back x 14 deep compartments
  • 1 24 right drainboard
  • 10"H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight127.00
Depth (in)29.50
Height (in)44.06
Width (in)64.19
BrandJohn Boos
Commercial Sinks Depth25" to 35"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Commercial Sinks Compartments2 to 3 compartments
Commercial Sinks Width61" to 72"
Product TypeCommercial Sinks
Description Options Reviews
Additional Information

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