John Boos , 42PB1824-1D18L, Sink, (2) Two Compartment

SKU #: 42PB1824-1D18L
Description
Enhance functionality with essential tools using the John Boos, 42PB1824-1D18L, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 2-compartment design, it allows for efficient multitasking, making it easier to clean and sanitize dishes, utensils, and cookware. The 18W x 24 front-to-back x 12 deep compartments provide ample space for soaking and washing, while the 18 left drainboard offers a convenient area for drying. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 42PB1824-1D18L, Sink, (2) Two Compartment.

 

  • Pro-Bowl Sink
  • 2-compartment
  • 58-3/16"W x 29-1/2"D x 44-1/16"H overall size
  • 2 18"W x 24 front-to-back x 12 deep compartments
  • 1 18 left drainboard
  • 10"H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight113.00
Depth (in)29.50
Height (in)44.06
Width (in)58.19
BrandJohn Boos
Commercial Sinks Depth25" to 35"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Commercial Sinks Compartments2 to 3 compartments
Commercial Sinks Width49" to 60"
Product TypeCommercial Sinks
Description Options Reviews
Additional Information

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