John Boos , 42PB16204, Sink, (2) Two Compartment

SKU #: CS-224167
Description
Pro-Bowl Sink,2-compartment,37-1/8"W x 25-1/2"D x 44-1/16"H overall size,2 16"W x 20 front-to-back x 14 deep compartments,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain openings,14300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Revamp service with versatile options through the John Boos, 42PB16204, Sink, (2) Two Compartment. This Pro-Bowl Sink is designed to elevate your commercial restaurant's efficiency and functionality. With its 2-compartment design, measuring 37-18W x 25-12D x 44-116H overall, this sink provides ample space for washing and rinsing dishes, utensils, and cookware. The 16W x 20 front-to-back x 14 deep compartments are perfect for accommodating large pots and pans. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Equipped with a set of splash mount faucet holes with 8 centers and 3-12 die-stamped drain openings, this sink offers convenience and ease of use. Made from durable 14300 stainless steel construction, with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, this sink is built to withstand the demands of a busy commercial kitchen. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos, 42PB16204, Sink, (2) Two Compartment.
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Specifications
Depth (in) 25.5
Width (in) 37.13
Height (in) 44.06
Weight 90
Brand John Boos
Commercial Sinks Depth 25" to 35"
Commercial Sinks Width 37" to 48"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Compartments 2 to 3 compartments
Product Type Commercial Sinks
Additional Information

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