John Boos , 41PB3024-2D36, Sink, (1) One Compartment

SKU #: 41PB3024-2D36
Description
Optimize efficiency with clever solutions through the John Boos, 41PB3024-2D36 Sink. Designed specifically for commercial restaurant use, this one-compartment sink offers a range of features that enhance productivity and cleanliness. The sink measures 105-14W x 29-12D x 44-116H overall, providing ample space for washing and rinsing dishes. The 30W x 24 front-to-back x 12 deep compartment is perfect for accommodating large pots and pans, while the two 36 left and right drainboards offer convenient drying areas. The 10H boxed backsplash with a 45 top and 2 return ensures water stays contained, while the splash mount faucet holes with 8 centers make installation a breeze. Made from durable 14300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. With adjustable legs and bracing, as well as bullet feet, this sink can be customized to fit any space. NSF and CSA-Sanitation certified, the John Boos, 41PB3024-2D36 Sink is a reliable and efficient choice for any commercial restaurant.

 

  • Pro-Bowl Sink
  • 1-compartment
  • 105-1/4"W x 29-1/2"D x 44-1/16"H overall size
  • 1 30"W x 24 front-to-back x 12 deep compartment
  • 2 36 left & right drainboards
  • 10"H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Width (in)105.25
Weight138.00
Depth (in)29.50
Height (in)44.06
BrandJohn Boos
Commercial Sinks Compartments1 compartment
Commercial Sinks Depth25" to 35"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Commercial Sinks Width97" to 108"
Product TypeCommercial Sinks
Description Options Reviews
Additional Information

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