John Boos , 41PB1824-2D30, Sink, (1) One Compartment

SKU #: 41PB1824-2D30
Description
Revolutionize operations with adaptable choices using the John Boos, 41PB1824-2D30 Sink. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 1-compartment design and generous dimensions of 81-14W x 29-12D x 44-116H, it offers ample space for washing and rinsing dishes, pots, and pans. The 18W x 24 front-to-back x 12 deep compartment is perfect for accommodating large items, while the 30 left and right drainboards provide convenient drying areas. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring a clean and hygienic workspace. Made from durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. It also comes with adjustable stainless steel legs, front and side bracing, and bullet feet for added stability. NSF and CSA-Sanitation certified, this sink guarantees safety and cleanliness. Upgrade your restaurant's kitchen with the John Boos, 41PB1824-2D30 Sink and experience enhanced efficiency and functionality.

 

  • Pro-Bowl Sink
  • 1-compartment
  • 81-1/4"W x 29-1/2"D x 44-1/16"H overall size
  • 1 18"W x 24 front-to-back x 12 deep compartment
  • 2 30 left & right drainboards
  • 10"H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight110.00
Depth (in)29.50
Height (in)44.06
Width (in)81.25
BrandJohn Boos
Commercial Sinks Compartments1 compartment
Commercial Sinks Depth25" to 35"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Commercial Sinks Width73" to 84"
Product TypeCommercial Sinks
Description Options Reviews
Additional Information

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