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John Boos , 41PB1824-1D24L, Sink, (1) One Compartment

SKU #: CS-218220
Description
Pro-Bowl Sink,1-compartment,46-3/16"W x 29-1/2"D x 44-1/16"H overall size,1 18"W x 24 front-to-back x 12 deep compartment,1 24 left drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,14300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Modernize operations with smart choices using the John Boos, 41PB1824-1D24L Sink. This one-compartment sink is designed to enhance efficiency and functionality in commercial restaurant settings. With its 18" x 24" front-to-back x 12" deep compartment and 24" left drainboard, it provides ample space for washing and drying dishes, utensils, and cookware. The 10" high boxed backsplash with a 45° top and 2" return ensures a clean and hygienic work area. The sink is constructed from durable 14300 stainless steel, making it resistant to corrosion and easy to clean. The adjustable stainless steel legs and front & side bracing provide stability and support, while the adjustable bullet feet allow for easy leveling on uneven surfaces. NSF and CSA-Sanitation certified, this sink meets the highest standards of quality and safety. Upgrade your restaurant's kitchen with the John Boos, 41PB1824-1D24L Sink for a seamless and efficient dishwashing experience.
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Specifications
Depth (in) 29.5
Height (in) 44.06
Width (in) 46.19
Weight 77
Brand John Boos
Commercial Sinks Compartments 1 compartment
Commercial Sinks Depth 25" to 35"
Commercial Sinks Width 37" to 48"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Product Type Commercial Sinks
Additional Information
john-boos-41pb1824-1d24l-sink-1-one-compartment-specsheet-2410023fvphs.pdf john-boos-41pb1824-1d24l-sink-1-one-compartment-specsheet-2410023fvphs.pdf
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