Modernize operations with versatile choices using the John Boos, 3PB184-1D24R, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18W x 18 front-to-back x 14 deep compartments are perfect for accommodating large pots and pans. The 24 right drainboard provides a convenient area for drying dishes or prepping ingredients. Made from durable 16300 stainless steel, this sink is built to withstand the rigors of daily use in a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant's kitchen with the John Boos, 3PB184-1D24R, Sink, (3) Three Compartment.