John Boos , 3PB18244-2D30, Sink, (3) Three Compartment

SKU #: 3PB18244-2D30
Description
Optimize efficiency with intelligent solutions through the John Boos 3PB18244-2D30 Sink. Designed specifically for commercial restaurant use, this three-compartment sink is a game-changer in the kitchen. With its 117-14W x 29-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 18W x 24 front-to-back x 14 deep compartments ensure efficient workflow, while the two 30 left and right drainboards offer convenient drying areas. The 10H boxed backsplash with a 45 top and 2 return prevents water splashes and spills, keeping your kitchen clean and safe. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant environment. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees hygiene and compliance. Upgrade your restaurant's efficiency with the John Boos 3PB18244-2D30 Sink.

 

  • Pro-Bowl Sink
  • 3-compartment
  • 117-1/4"W x 29-1/2"D x 44-1/16"H overall size
  • 3 18"W x 24 front-to-back x 14 deep compartments
  • 2 30 left & right drainboards
  • 10"H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Width (in)117.25
Weight167.00
Depth (in)29.50
Height (in)44.06
BrandJohn Boos
Compartment Sinks Width109" to 120"
Compartment Sinks Compartments2 to 3 compartments
Compartment Sinks Height40" to 49"
Compartment Sinks Backsplash5 to 10 inches
Compartment Sinks Designbacksplash
Compartment Sinks Safety and ComplianceNSF
Compartment Sinks Materialstainless steel
Compartment Sinks Depth25" to 35"
Product TypeCompartment Sinks
Additional Information

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