Description

Enhance service with versatile options through the John Boos 3PB18-2D30 Sink. Designed specifically for commercial restaurant use, this three-compartment sink offers convenience and efficiency. With three 18" x 18" x 12" deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink features two 30" left and right drainboards, allowing for easy drying and organization. The 10" high boxed backsplash with a 45° top and 2" return prevents water from splashing onto surrounding surfaces, ensuring a clean and safe work environment. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this John Boos sink guarantees quality and sanitation. Upgrade your restaurant's dishwashing area with the John Boos 3PB18-2D30 Sink.

Specifications

Backsplash	10"H boxed backsplash
Width	117-1/4"
Area (in)	117-1/4"W x 23-1/2"D x 44-1/16"H
Depth	23-1/2"
Compartments	3-compartment
Height	44-1/16"
Design	backsplash
Safety and Compliance	NSF, CSA-Sanitation
Material	stainless steel
Product Type	three compartment sink
Backsplash	10"H boxed backsplash
Width	117-1/4"
Area (in)	117-1/4"W x 23-1/2"D x 44-1/16"H
Depth	23-1/2"
Compartments	3-compartment
Height	44-1/16"
Design	backsplash
Safety and Compliance	NSF, CSA-Sanitation
Material	stainless steel
Product Type	three compartment sink