John Boos , 3PB18-1D30R, Sink, (3) Three Compartment

SKU #: 3PB18-1D30R
Description
Revamp service with clever options using the John Boos, 3PB18-1D30R Sink, (3) Three Compartment. This stainless steel sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With three 18" x 18" x 12" deep compartments and a 30" right drainboard, it provides ample space for washing, rinsing, and drying dishes. The 10" high boxed backsplash with a 45° top and 2" return helps prevent water splashes and spills, keeping your kitchen clean and safe. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant's dishwashing area with the John Boos, 3PB18-1D30R Sink, (3) Three Compartment.

 

  • Pro-Bowl Sink
  • 3-compartment
  • 88-3/16"W x 23-1/2"D x 44-1/16"H overall size
  • 3 18"W x 18 front-to-back x 12 deep compartments
  • 1 30 right drainboard
  • 10"H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight118.00
Depth (in)23.50
Height (in)44.06
Width (in)88.19
BrandJohn Boos
Compartment Sinks Compartments2 to 3 compartments
Compartment Sinks Height40" to 49"
Compartment Sinks Backsplash5 to 10 inches
Compartment Sinks Designbacksplash
Compartment Sinks Safety and ComplianceNSF
Compartment Sinks Materialstainless steel
Compartment Sinks Depth12" to 24"
Compartment Sinks Width85" to 96"
Product TypeCompartment Sinks
Additional Information

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