Equip for convenience with adaptable options using the John Boos, 2PB20-2D18, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With two 20" x 20" x 12" deep compartments, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 18" left and right drainboards offer additional workspace for food preparation or drying. Made from durable 16-gauge stainless steel, this sink is built to withstand the rigors of daily use in a commercial setting. The 10" high boxed backsplash with a 45° top and 2" return helps to contain splashes and keep your kitchen clean. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. Adjustable legs and bullet feet ensure stability on any surface. NSF and CSA-Sanitation certified, this sink is a reliable and hygienic choice for your restaurant. Upgrade your kitchen with the John Boos, 2PB20-2D18, Sink, (2) Two Compartment.
