John Boos , 2PB1431-2D30, Sink, (2) Two Compartment

SKU #: CS-221206
Description
Pro-Bowl Platter Sink,2-compartment,91-3/16"W x 36-1/2"D x 44-1/16"H overall size,2 14"W x 31 front-to-back x 12 deep compartments,2 30 left & right drainboards,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain openings,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Revamp operations with intelligent choices using the John Boos, 2PB1431-2D30, Sink, (2) Two Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 2-compartment design, measuring 91-316W x 36-12D x 44-116H overall, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 2 14W x 31 front-to-back x 12 deep compartments are perfect for accommodating large items, while the 2 30 left and right drainboards offer convenient drying areas. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring a clean and sanitary workspace. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and easy customization. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene and safety. Upgrade your restaurant's operations with the John Boos, 2PB1431-2D30, Sink, (2) Two Compartment.
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Specifications
Weight 137
Depth (in) 36.5
Height (in) 44.06
Width (in) 91.25
Brand John Boos
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Compartments 2 to 3 compartments
Commercial Sinks Depth 36" to 50"
Commercial Sinks Width 85" to 96"
Product Type Commercial Sinks
Additional Information

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