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John Boos , 2B184-1D18L, Sink, (2) Two Compartment

SKU #: CS-221133
Description
B Series Sink,2-compartment,58"W x 23-1/2"D x 44"H overall size,2 18"W x 18 front-to-back x 14 deep compartments,1 18 left drainboard,10"H boxed backsplash with 45 top and 2 return,1 set of splash mount faucet holes with 8 centers,3-1/2 die-stamped drain openings,16300 stainless steel construction,stainless steel legs,adjustable side bracing,adjustable bullet feet,NSF,CSA-Sanitation
Optimize efficiency with intelligent solutions through the John Boos 2B184-1D18L Sink. Designed specifically for commercial restaurant use, this two-compartment sink offers exceptional functionality and durability. The sink features two 18" x 18" front-to-back x 14" deep compartments, allowing for efficient dishwashing and food preparation. The 18" left drainboard provides additional workspace, while the 10" high boxed backsplash with a 45° top and 2" return prevents water from splashing onto surrounding surfaces. The sink is constructed from high-quality 16-gauge stainless steel, ensuring long-lasting performance in a demanding restaurant environment. It is equipped with a set of splash mount faucet holes with 8" centers and three 1-1/2" die-stamped drain openings. The stainless steel legs, adjustable side bracing, and bullet feet offer stability and easy customization. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and essential addition to any commercial kitchen.
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Specifications
Depth (in) 23.5
Height (in) 44
Width (in) 58
Weight 86
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Depth 12" to 24"
Commercial Sinks Compartments 2 to 3 compartments
Commercial Sinks Width 49" to 60"
Product Type Commercial Sinks
Additional Information
john-boos-2b184-1d18l-sink-2-two-compartment-specsheet-241002dxaxvn.pdf john-boos-2b184-1d18l-sink-2-two-compartment-specsheet-241002dxaxvn.pdf
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