John Boos , 1PB204-1D24L, Sink, (1) One Compartment

SKU #: CS-394156
Description
Pro-Bowl Sink,1-compartment,48-3/16"W x 25-1/2"D x 44-1/16"H overall size,1 20"W x 20 front-to-back x 14 deep compartment,1 24 left drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Upgrade workflow with adaptable resources through the John Boos, 1PB204-1D24L Sink. Designed specifically for commercial restaurant use, this Pro-Bowl Sink offers a versatile and efficient solution for your kitchen needs. With its 1-compartment design, measuring 48-316W x 25-12D x 44-116H overall, this sink provides ample space for washing and rinsing dishes, utensils, and more. The 20W x 20 front-to-back x 14 deep compartment ensures easy handling of larger items, while the 24 left drainboard offers convenient drying space. The 10H boxed backsplash with a 45 top and 2 return provides a hygienic barrier, and the set of splash mount faucet holes with 8 centers allows for easy installation of faucets. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink guarantees safety and cleanliness. Upgrade your restaurant's workflow with the John Boos, 1PB204-1D24L Sink.
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Specifications
Depth (in) 25.5
Height (in) 44.06
Width (in) 48.19
Weight 67
Brand John Boos
Commercial Sinks Compartments 1 compartment
Commercial Sinks Depth 25" to 35"
Commercial Sinks Width 37" to 48"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Product Type Commercial Sinks
Additional Information

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