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John Boos , 1PB20-1D18R, Sink, (1) One Compartment

SKU #: CS-394122
Description
Pro-Bowl Sink,1-compartment,42-3/16"W x 25-1/2"D x 44-1/16"H overall size,1 20"W x 20 front-to-back x 12 deep compartment,1 18 right drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Upgrade your restaurant's service with the John Boos 1PB20-1D18R Sink. This one-compartment sink is designed to enhance efficiency and cleanliness in your commercial kitchen. With its 20" x 20" x 12" deep compartment and 18" right drainboard, you'll have plenty of space for washing and drying dishes. The 10" high boxed backsplash with a 45° top and 2" return helps prevent water from splashing onto your walls, while the splash mount faucet holes with 8" centers provide easy access to water. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy restaurant environment. The adjustable stainless steel legs and front & side bracing ensure stability, while the adjustable bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant's kitchen with the John Boos 1PB20-1D18R Sink and experience improved functionality and hygiene.
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Specifications
Depth (in) 25.5
Width (in) 42.19
Height (in) 44.06
Weight 60
Commercial Sinks Compartments 1 compartment
Commercial Sinks Depth 25" to 35"
Commercial Sinks Width 37" to 48"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Product Type Commercial Sinks
Additional Information
john-boos-1pb20-1d18r-sink-1-one-compartment-specsheet-241002cyub78.pdf john-boos-1pb20-1d18r-sink-1-one-compartment-specsheet-241002cyub78.pdf
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