John Boos , 1PB1824-1D24R, Sink, (1) One Compartment

SKU #: 1PB1824-1D24R
Description
Modernize operations with intelligent choices using the John Boos, 1PB1824-1D24R Sink. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 1-compartment design and generous dimensions of 46-316W x 29-12D x 44-116H, this sink provides ample space for washing and rinsing dishes, utensils, and cookware. The 18W x 24 front-to-back x 12 deep compartment is perfect for accommodating large pots and pans. The 24 right drainboard offers additional workspace, while the 10H boxed backsplash with 45 top & 2 return helps maintain a clean and sanitary environment. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable stainless steel legs and bullet feet ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene and safety. Upgrade your restaurant's kitchen with the John Boos, 1PB1824-1D24R Sink and experience improved productivity and cleanliness.

 

  • Pro-Bowl Sink
  • 1-compartment
  • 46-3/16"W x 29-1/2"D x 44-1/16"H overall size
  • 1 18"W x 24 front-to-back x 12 deep compartment
  • 1 24 right drainboard
  • 10"H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Depth (in)29.50
Height (in)44.06
Width (in)46.19
Weight64.00
BrandJohn Boos
Commercial Sinks Compartments1 compartment
Commercial Sinks Depth25" to 35"
Commercial Sinks Width37" to 48"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Product TypeCommercial Sinks
Description Options Reviews
Additional Information

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