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John Boos , 1PB1620-2D24, Sink, (1) One Compartment

SKU #: CS-223568
Description
Pro-Bowl Sink,1-compartment,67-1/4"W x 25-1/2"D x 44-1/16"H overall size,1 16"W x 20 front-to-back x 12 deep compartment,2 24 left & right drainboards,10"H boxed backsplash with 45 top and 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Revitalize operations with flexible choices using the John Boos, 1PB1620-2D24 Sink. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 1-compartment design, measuring 16 inches wide by 20 inches front-to-back and 12 inches deep, it provides ample space for washing and rinsing dishes, pots, and pans. The sink also features two 24-inch drainboards on the left and right sides, allowing for efficient drying and organization. Made from durable 16-gauge stainless steel, this sink is built to withstand the rigors of daily use in a commercial setting. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. NSF and CSA-Sanitation certified, this sink guarantees cleanliness and safety. Upgrade your restaurant kitchen with the John Boos, 1PB1620-2D24 Sink and experience enhanced efficiency and durability.
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Specifications
Depth (in) 25.5
Height (in) 44.06
Width (in) 67.25
Weight 73
Brand John Boos
Commercial Sinks Compartments 1 compartment
Commercial Sinks Depth 25" to 35"
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Width 61" to 72"
Product Type Commercial Sinks
Additional Information
john-boos-1pb1620-2d24-sink-1-one-compartment-specsheet-241002n4csx8.pdf john-boos-1pb1620-2d24-sink-1-one-compartment-specsheet-241002n4csx8.pdf
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