John Boos , 1B18244-1D18R, Sink, (1) One Compartment

SKU #: 1B18244-1D18R
Description
Maximize convenience using efficient tools with the John Boos, 1B18244-1D18R Sink, (1) One Compartment. This B Series Sink is designed to meet the demands of a busy commercial restaurant. With its 40W x 29-12D x 44H overall size, it provides ample space for all your washing needs. The 18W x 24 front-to-back x 14 deep compartment is perfect for washing large pots and pans, while the 18 right drainboard offers additional workspace. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary environment. Equipped with a set of splash mount faucet holes with 8 centers and a 3-12 die-stamped drain opening, this sink is both functional and practical. Made of durable 16300 stainless steel construction, it is built to withstand the rigors of a commercial kitchen. The stainless steel legs, adjustable side bracing, and adjustable bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene. Upgrade your restaurant's efficiency with the John Boos, 1B18244-1D18R Sink, (1) One Compartment.

 

  • B Series Sink
  • 1-compartment
  • 40"W x 29-1/2"D x 44"H overall size
  • 1 18"W x 24 front-to-back x 14 deep compartment
  • 1 18 right drainboard
  • 10"H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-1/2 die-stamped drain opening
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
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Specifications
Depth (in)29.50
Width (in)40.00
Height (in)44.00
Weight70.00
BrandJohn Boos
Commercial Sinks Compartments1 compartment
Commercial Sinks Depth25" to 35"
Commercial Sinks Width37" to 48"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Product TypeCommercial Sinks
Description Options Reviews
Additional Information

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