View Print Catalog Button

Hatco, HWBI-43, Wells

SKU #: CS-336820
Description
Drop-In Heated Well,rectangular,(4) 1/3 size pan capacity.,insulated,top mounted,remote thermostat with separate power switch,stainless steel construction,cUL,UL,UL EPH Classified,ANSI/NSF 4 Height:9.19 Width:13.63 Depth:28.63
Minimum order quantity: 1 Item
Invest in superior quality with Hatco, HWBI-43, Wells. This drop-in heated well is a must-have for any commercial restaurant. With a rectangular shape and a capacity for four 1/3 size pans, it provides ample space to keep your food warm and ready to serve. The top-mounted, remote thermostat allows for easy temperature control, while the separate power switch ensures energy efficiency. Made with stainless steel construction, this heated well is not only durable but also easy to clean, making it perfect for busy restaurant kitchens. It is cUL, UL, and UL EPH Classified, meeting the highest safety and sanitation standards. With a height of 9.19 inches, width of 13.63 inches, and depth of 28.63 inches, it is compact enough to fit seamlessly into any kitchen layout. Invest in Hatco, HWBI-43, Wells and elevate your restaurant's efficiency and food quality.
?
Specifications
Width (in)
13.63
Depth (in)
28.63
Weight
30
Height (in)
9.5
Food Wells Size
0-2
Food Wells Design
drop in
Food Wells Features
insulated
Food Wells Shape
rectangular
Food Wells Control Type
remote
Food Wells Compressor Style
remote
Food Wells Material
stainless steel
Food Wells Installation Type
top mount
Food Wells Safety and Compliance
UL, cUL, ANSI, ANSI/NSF, UL EPH Classified
Product Type
Food Wells
Additional Information
hatco-hwbi-43-wells-specsheet-241002insfh9.pdf hatco-hwbi-43-wells-specsheet-241002insfh9.pdf
Customers Also Viewed
Hatco , HWBI-FUL, Wells
Hatco , HWBI-FUL, Wells
Hatco , HWBLI-5DA, Wells
Hatco , HWBLI-5DA, Wells
Hatco , HWBI-S4, Wells
Hatco , HWBI-S4, Wells
Hatco , HW-43, Wells
Hatco , HW-43, Wells

Have a Question?

Send us a message and someone from our sales team will reach out to assist you.

Contact Us