Crafting success in every culinary detail, Crown Steam presents the ECX-24 Electric Boiler Convection Steamer. Designed for commercial restaurant use, this steamer is a game-changer in the kitchen. With its 2 compartments and 24 pan capacity, it allows for efficient and simultaneous cooking of multiple dishes, saving time and maximizing productivity. The 36" cabinet base provides ample storage space for utensils and ingredients, keeping everything within reach for a seamless cooking experience. The electric boiler ensures quick and consistent heating, while the convection feature evenly distributes heat for perfectly cooked meals every time. Crown Steam's ECX-24 is packed with convenience and reliability, making it an essential tool for any professional chef. Whether you're steaming vegetables, seafood, or even dumplings, this steamer guarantees exceptional results, elevating the dining experience for your customers. Invest in the ECX-24 and take your culinary creations to new heights.
