Introducing the Blodgett BLCT62/BLCT102E Combi Oven, Electric - the perfect solution to simplify restaurant operations. This electric, boilerless combi oven steamer is designed to meet the demands of a commercial restaurant setting. With its impressive capacity of (13) 18" x 26" full-size sheet pans or (26) 12" x 20" full-size hotel pans, you can easily prepare large quantities of food in one go. The touch screen controls and multiple cooking modes allow for precise and versatile cooking, while the ability to store up to 500 recipes ensures consistency and efficiency in your kitchen. The reversible 9-speed fan ensures even heat distribution, and the external temperature probe guarantees accurate cooking results. The automated CombiWash feature simplifies cleaning, and the glass door with a mounted drip tray adds convenience. With its stainless steel exterior and interior, this combi oven is not only durable but also easy to clean. Trust Blodgett to deliver a reliable and efficient combi oven that will streamline your restaurant operations.
