Culinary excellence in every dish starts with the Blodgett BLCT-61-61E Combi Oven. This electric, boilerless oven is perfect for commercial restaurant use, offering exceptional versatility and efficiency. With its stacked design, you can maximize your cooking capacity, accommodating up to 10 full-size hotel pans. The touch screen controls and multiple cooking modes make it easy to achieve precise results every time. Plus, the oven can store up to 500 recipes, ensuring consistency and saving you time. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe allows for accurate monitoring. The oven also features a convenient USB port for easy recipe transfer and HACCP compliance. Cleaning is a breeze with the automated CombiWash function. With its sleek stainless steel exterior and interior, glass door with a mounted drip tray, and certifications from cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-61-61E Combi Oven is a reliable and high-performing addition to any commercial kitchen.
