Optimize your workflow using the Atosa USA Double Non-Bakery Depth Convection Oven, a powerhouse designed to meet the rigorous demands of a bustling restaurant kitchen. This model, ATCO-513NB-2, boasts a total of 92,000 B.T.U. and includes a connection kit and casters for easy installation and mobility.
Crafted with a stainless steel exterior and an enamel interior with coved corners, this oven ensures effortless cleaning and maintenance. The standard depth design accommodates five 18 x 26 full-size baking pans, arranged left to right, making it perfect for high-volume cooking. Each oven operates independently, providing flexibility and efficiency in your kitchen operations.
The solid-state digital controller with a Cook n Hold feature allows precise temperature control, ranging from 150�F to 500�F. The interior oven lights and two-speed fan with an adjustable cool-down mode enhance visibility and control, ensuring your dishes are cooked to perfection every time. With 46,000 BTUs per oven capacity, this convection oven delivers powerful and consistent heat.
Safety and convenience are paramount with the Atosa USA Double Non-Bakery Depth Convection Oven. The door interlock switch automatically turns off the fan and burner when the doors are opened, while the electronic spark ignition with an automatic pilot system and safety shut-off ensures reliable operation. The built-in regulator and 3/4 NPT rear gas connection make installation straightforward, whether you choose the natural or propane model.
Enhance your kitchen's efficiency and performance with the Atosa USA Double Non-Bakery Depth Convection Oven, model ATCO-513NB-2, and experience the perfect blend of power, precision, and practicality.
