Perfect your kitchen processes using the Atosa USA Single Non-Bakery Depth Convection Oven. This high-performance oven, model ATCO-513NB-1, is designed to meet the rigorous demands of a bustling restaurant environment. With a total capacity of 46,000 BTUs, it ensures efficient and consistent cooking, making it an indispensable asset for any professional kitchen.
The Atosa USA Convection Oven features a robust stainless steel exterior and an enamel interior with coved corners, making it exceptionally easy to clean and maintain. Its standard depth design accommodates up to five 18 x 26 standard full-size baking pans, arranged left to right, providing ample space for large-scale cooking operations. The oven's independent doors and solid-state digital controller with a Cook n Hold feature offer precise temperature control, ranging from 150�F to 500�F, ensuring your dishes are cooked to perfection every time.
Equipped with a two-speed fan and adjustable cool-down mode, the Atosa USA Convection Oven enhances cooking flexibility and efficiency. The five nickel-plated oven racks on a 13-position rack guide allow for versatile cooking arrangements, while the interior oven lights provide clear visibility of your culinary creations. Safety is paramount with the door interlock switch, which automatically turns off the fan and burner when the doors are opened, and the electronic spark ignition with an automatic pilot system and safety shut-off.
The ATCO-513NB-1 model includes a leg kit and casters for easy mobility and installation. It also features a 3/4 NPT rear gas connection and regulator, and is available in both natural and propane gas models. The built-in regulator and NEMA 5-15 plug for the controller ensure seamless integration into your kitchen setup.
Elevate your restaurant's cooking capabilities with the Atosa USA Single Non-Bakery Depth Convection Oven, a reliable and efficient solution for all your culinary needs.
