Restaurant Design International (RDI) completed the full foodservice design and execution for SVBSM, an exclusive private club located on Ocean Avenue in Santa Monica, California. This marks RDI’s second successful collaboration with the client, following the original club in West Hollywood, a highly regarded destination within the entertainment industry.
The new Santa Monica restaurant design project features a third-floor dining facility with two premium bars and a rooftop bar offering panoramic views of the Pacific Ocean and Malibu coastline. The layout was strategically designed to support high-end service while maximizing visual impact, aligning with the expectations of a luxury hospitality environment.
By combining form and function, RDI delivered a custom-tailored restaurant layout that enhances both guest experience and operational efficiency. This project reinforces RDI’s reputation as a leading restaurant design firm in Los Angeles, with deep experience designing upscale venues for private clubs, coastal restaurants, and hospitality groups across Southern California.